Improving




Training Seminar

Thursday May 12, 2016
11112 2nd Street 3rd Floor
Old Sacramento, California 95814
The stats back it up:

• 75% of employees steal from the workplace at least once, and half will steal repeatedly (U.S. Chamber of Commerce)


• Internal employee theft is responsible for 75% of inventory shortages (National Restaurant Association 

You work hard for your money Our job is to help you keep it.


Our company has been working hard for your business for the last 20 years. In that time, we've kept the same promises to our clientele: we train you and your employees how to improve the bottom line.

• Are your cashier drawers either over or under consistently?

• Do you have inventory swings or are perishables going “bad” quicker than you expected? 

These are just a few of the many questions we will help you answer to improve your bottom line.




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